As global food demands evolve, finding sustainable, versatile and nutrient-rich ingredients has never been more critical. From supporting health-conscious consumers to meeting industry needs for functional and adaptable components, the stakes are high and the solutions complex. Barley protein and soluble corn fibre hold untapped potential, blending heritage grains with pioneering science to unlock new frontiers in food innovation.
Sustainability, reliability and innovation come together in PurusPro and FibAX, empowering businesses to create next-generation products that meet the evolving demands of a competitive market. PurusPro brings the potential of barley to life as a high-quality protein concentrate made from a resilient, underutilised grain. FibAX introduces a breakthrough in soluble corn fibre, delivering the flexibility to improve texture, boost nutrition and enhance functionality in food production.
